Our Heritage
The Mama Putt Story
In 2018, Olalekan Ajigbotafe brought a vision to life – creating a space where the diaspora could taste home and where curious palates could explore Africa’s incredible culinary diversity. Named after the beloved Nigerian street food culture where “Mama Putt” vendors serve soul-warming meals, our restaurant honors this tradition while elevating it to new heights.
Our Philosophy
We believe food is the universal language of love, community, and culture. Every spice we grind, every sauce we simmer, and every dish we plate carries centuries of tradition, innovation, and the stories of a continent that continues to inspire the world.
What Sets Us Apart
Authenticity First Our chefs are masters of their regional cuisines, trained in traditional techniques passed down through generations. From the complex layers of Ethiopian berbere to the perfect texture of Nigerian pounded yam, we never compromise on authenticity.
Cultural Immersion Dining at Mama Putt transcends mere eating. With rotating art exhibitions from African artists, live music performances, and cultural celebrations, we create an atmosphere where Africa’s vibrancy comes alive.
Community at Heart We’re more than a restaurant – we’re a gathering place for the African community and a bridge for cultural exchange. Our space has hosted everything from traditional naming ceremonies to modern networking events.
Our Commitment
Sourcing with Purpose We partner with African suppliers and local farms to ensure our ingredients are not just fresh but also support sustainable agricultural practices and community development.
Training Tomorrow’s Chefs Through our culinary apprenticeship program, we’re nurturing the next generation of African cuisine ambassadors, ensuring these precious culinary traditions continue to thrive.
Our History
The beginning
Tom Managhan and brother, James bough “PocoNick’s” – a pizza restaurant at Ypsilanti Mich with the price of 500 dollar and changed its name to “Poco , Inc”
Bad Luck
In 1968, Poco Pizza headquarter burn down by fire. In 1975, Amstar Corp, a sugar supplier name Poco sued Poco's Pizza for the name of Poco.
Growing
Poco Pizza opened more 954 stores, increased total stores to 2,841 and became the fastest-growing pizza chain in the United States.
The first Poco Pizza store opened in the United Kingdom, in Luton
The Deep Pan Pizza
Online Order
Poco Pizza opened more 954 stores, increased total stores to 2,841 and became the fastest-growing pizza chain in the United States.
The first Poco Pizza store opened in the United Kingdom, in Luton
The Deep Pan Pizza
2,000th Store
Poco Pizza International opened its 2,000th store outside the United States. Domino's celebrates 40 years of development around the world. At the same time, global sales reach more than $ 3.54 billion.
60 Years Celebrating
In 2010, Poco Pizza celebrated 50 years of operating. First store opened in Vietnam on 19 November 2010