Description
Pondu or Saka Safa is eaten across both Congo countries and Cameroon. The dish is a one-pot cassava leaf stew that is flavoured with onions, garlic, different spices.
Pondu or Saka Safa is eaten across both Congo countries and Cameroon. The dish is a one-pot cassava leaf stew that is flavoured with onions, garlic, different spices.
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